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Friday, November 11, 2011

Apricot Cake

1 (18.25 ounce ) box lemon cake mix
3 eggs, beaten slightly
1 (15 ounce) can apricots, chopped


Combine cake mix, eggs and apricots with juice in a mixing bowl and mix well. Bake in a greased, floured 9•13 inch pan at 350 degrees for 30 to 35 minutes, or until cake tests done.

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